Heightened Potential with Jeunesse Global
Perhaps the most interesting detail about this rapidly burgeoning health and wellness corporation is the story of how it came to be. Most companies seem to be created on random hours, days and months of the year; Jeunesse, however, holds the title of coolest origin ever with its birth date falling directly at 9 p.m. on September 9, 2009. This owes to Randy and Wendy, the duo that put their hearts and minds together to bring wellness-enhancing products to the world under the banner of the sacred numerology that represents long-lasting healthfulness.
Randy Ray and Wendy Lewis are the original founders of Jeunesse although their management hierarchy has expanded since its inception. They’ve also expanded their crowning jewel, the Youth Enhancement System, thanks to their continued cutting-edge research into what makes the human body tick and why we age over time. Their nine-point wellness system continues to develop to this day and has stuck by its guns in maintaining an all-natural composition that people of either sex and all ages can safely take to kick-start their self-repair processes into shape. With the Jeunesse Family in tow and a revered spot in the 500 fastest-growing direct sellers in the world, there’s a great deal to show for the duo’s hard work.
What Makes It Work
The nine regimens of the Youth Enhancement System each aim at different sections of your body to target the unique ways in which today’s unnatural lifestyles adversely impact your well-being. The troubles of a “normal life” these days include free radical exposure, excess electromagnetic radiation from household and office electronics, shortcomings in dietary provision due to process-heavy foods, and the patent lack of exercise that stems from the spread of computers and smartphones. These factors also indirectly reduce sun exposure and keep people indoors where toxic air can accumulate, accelerating age by increasing the pressure on the body’s expulsion systems.
The Youth Enhancement System targets the following age-hastening factors to drudge up your former potential and protect it for years to come:
- Toxin buildup in the skin
- Poor sleep
- Emotional stress and cognitive dysfunction
- Insufficient nutrients to supply bodily functions
- Fitness complications
How Nathaniel Ru has Led Sweetgreen to Success
An established entrepreneur, Nathaniel Ru is the co-founder of a restaurant chain known as Sweetgreen. He graduated from the Georgetown University –the McDonough School of Business in 2007. Nathaniel Ru is known as a hard working person, go getter and committed.
He co-founded Sweetgreen with Nicolas Jammet and Jonathan Neman after they saw an opportunity in the healthy food industry. While still at the university, Nathaniel used to look for a good place to eat healthy, fresh food at no vain. After realizing this gap, the three friends made a decision to start a restaurant that will serve all people with fresh and healthy foods straight from the farms. Learn more about Nathaniel Ru: http://nrn.com/power-list-2016-Jammet-Neman-Ru
Apart from offering healthy and delicious food, Sweetgreen is also a place that has a highly entertainment environment. At first, the restaurant was known as Sweetlife but was later changed to Sweetgreen. It offers healthy foods which come at a very affordable price.
Sweetgreen has managed to achieve a lot of success and popularity since it was founded and is now a modern day fascination due to its use of green infrastructure. Nathaniel Ru and his partners at Sweetgreen have committed themselves to ensuring that they leave no carbon footprint behind in the preparation of all meals at the restaurants.
Sweetgreen started as a small restaurant located in the heart of Georgetown but has ever since expanded to open more than 27 branches across 6 states in the United States. Currently, the restaurant chain has over 1700 workers and chefs who are experienced and talented in preparing all types of healthy foods. The outstanding leadership of Nathaniel Ru is what has led to the success of Sweetgreen.
He holds the position of the restaurant’s Co-Chief Executive Officer and is responsible for overseeing the day to day operations of all Sweetgreen’s restaurants. The fast food model by Sweetgreen has managed to take the world by surprise. This model has proved to very effective and many old food restaurants are now learning from it.
The Customers at Sweetgreen are offered a once in a lifetime choice when it comes to exciting their taste buds with their many different mouths watering salads. Sweetgreen has managed to attract numerous customers with their seasonal recipes that normally change five times each year.
All their meals are organic, healthy, local and fresh. The restaurant has also assisted the local community since all foods are bought from the local farmers and straight to the kitchen.